Aprons Away

  • Home
  • About Chef Disch
  • Blog

Got Deer? Venison and Cherry Stuffed Peppers

November 22, 2014 By kdisch 2 Comments

I’m not a hunter but I am an eater so I don’t scoff at those who shoot animals for food. In fact, I’m grateful for their efforts and have enjoyed many venison (grouse, rabbit, wild turkey and other game) meals. I was not, however, fully prepared when my normally healthy, … [Read more...]

Filed Under: Uncategorized Tagged With: Antler Eve, deer heart, hunting, Michigan cherry recipes, Venison, venison cherries, venison recipes

"Dishing It Up!"

Thoughts, musings and recipes from my kitchen counter to yours. Most of life's best moments - the busiest holidays, the everyday meals and the quiet that comes with doing the dishes once everyone has left the kitchen - all lead to treasured memories. Even making a PB&J sandwich can lead to a favorite moment. Let's dish (or Disch) about those favorite memories and best recipes. 815-546-4680 chefdisch@sbcglobal.net

Call Us:  815-546-4680

Copyright © 2025 · Aprons Away