This morning I made the first soup for the 2014 Island season! I'm happy to eat soup for all three meals every day so I've perfected the art of hassle-free soup making. Italian Bean Soup 1 pound sweet Italian sausage, crumbled 1 yellow onion, chopped 1 tablespoon … [Read more...]
The Green Beans Are Coming!
Green bean season is in full swing now until early October so most home gardeners are probably picking almost daily and most farmers markets will have them in abundance for the next few weeks. Green beans are very versatile – you can steam, boil, grill, pan sear, braise and … [Read more...]