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Cinnamon

September 6, 2013 By kdisch Leave a Comment

 Cinnamon is one of the oldest and most flavorful spices known to man. The Egyptians in the mummification process of the Pharaohs used cassia, a form of cinnamon. Cassia was also used in Israel and is mentioned several times in the Bible. Cinnamon is a very popular baking spice … [Read more...]

Filed Under: Champagne Tagged With: cinnamon, spices

Champagne

September 6, 2013 By kdisch Leave a Comment

It is said that, “Champagne stimulates the appetite, dispels timidity, overcomes sorrow. It is a friend for life – at weddings, christenings, everywhere and anytime life bursts into song.” Champagne has long inspired the feeling that something special has happened or is … [Read more...]

Filed Under: Champagne Tagged With: champagne, wine

"Dishing It Up!"

Thoughts, musings and recipes from my kitchen counter to yours. Most of life's best moments - the busiest holidays, the everyday meals and the quiet that comes with doing the dishes once everyone has left the kitchen - all lead to treasured memories. Even making a PB&J sandwich can lead to a favorite moment. Let's dish (or Disch) about those favorite memories and best recipes. 815-546-4680 chefdisch@sbcglobal.net

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